Overview
I am a writer, editor, and proofreader from Bristol, England. I specialise in scientific and academic texts, particularly those from non-native English speakers. I am also a qualified nutrition coach and write extensively on health, food, and fitness. I am a CIEP member with an MA in Media, Communication, and Education from UCL.
I have worked in publishing since graduating from Leicester University in 2011. After obtaining my BA in History, I became an assistant editor at Igloo Books, where I learned to write for children, write art briefs, and put together flat plans. I also had the opportunity to commission and edit non-fiction titles, most notably cookery books. I then moved to a company producing industry magazines and yearbooks, where I developed excellent project management and time-keeping skills, alongside copy editing and sub-editing.
Since 2014, I have worked as a Production Editor at a world-renowned scientific journal publisher. My primary role is to proofread and edit articles before publication. I always aim to ensure that an author's hard work is presented to the best it can be. I pride myself on excellent communication and ensuring that all authors have a wonderful publishing experience.
I am also a writer, concentrating mainly on food, health, and fitness. I have published two vegetarian cookbooks and maintained a website inviting female writers' submissions. Here, I write my articles, conduct interviews with inspirational women, discuss issues that affect women, and edit articles submitted by other writers.
Services
Fiction
Non-Fiction
Languages
Awards
- CIEP Member
Certifications
- TEFL
- Chapterhouse Proofreading
- BA History, University of Leicester
- MA Media, Communication, and Education, UCL
- CIEP Proofreading
- CIEP Copyediting
- College of Media and Publishing Copywriting
Work experience
Boeing
IOP Publishing
Media One
Igloo Books
Portfolio
Kim has 8 reviews
Professionalism
Quality
Value
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Ed M.
May, 2025
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Ashley S.
Apr, 2025
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Helen R.
Apr, 2025
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Richelle C.
May, 2025

Adriana F.
Apr, 2025
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